Everyday Organic Sandwich Bread

This dependable sandwich loaf uses Great River Milling Organic Bread Flour for structure and a light, even crumb. Add Organic Whole Wheat Flour for a little extra whole-grain flavor.

Ingredients

• 3 cups Organic Bread Flour
• 1 cup Organic Whole Wheat Flour
• 2 1/4 teaspoons instant yeast
• 2 tablespoons honey or maple syrup
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 2 tablespoons softened butter or olive oil

Directions

1. Combine both flours, yeast, and salt. Add the warm water, honey, and butter or oil. Mix until a shaggy dough forms.
2. Knead 8 to 10 minutes by hand or 6 to 8 minutes in a mixer, until smooth and elastic.
3. Cover and let rise until doubled, about 60 to 90 minutes.
4. Shape into a loaf and place in a greased 9-by-5-inch pan. Cover and rise until the dough crowns about an inch above the rim.
5. Bake at 375°F for 35 to 40 minutes, until deeply golden and the center reaches about 195°F. Cool completely before slicing.

Baker's tip

If the dough feels stiff, add water one teaspoon at a time. Flour absorbs moisture differently depending on storage and weather, so judge the dough by feel.

Shop the ingredients

Explore the Flour collection, shop all products, or see Bulk sizes. Commercial bakers can visit the Wholesale page.