Quality Starts at the Source
Certifications Clearly Labeled
Check each product page and package for the certifications that apply.
Transparent Ingredient Details
Review the ingredient and allergen information for your selected product.
Sustainably Sourced Responsibly sourced from trusted farming partners.
Craft Milled in the USA Proudly milled with decades of expertise.
Superior Baking Performance Consistent texture and reliable baking results.
Pure & Simple Ingredients No unnecessary additives or artificial preservatives.*
Versatile Pantry Staples
Options for baking, breakfast, cooking, and everyday meals.
Trusted Since 1975 Generations of milling expertise you can rely on.
From trusted farms to your Table
About Great River Milling
Great River Milling is a family-owned mill in Fountain City, Wisconsin. Since 1975, we have produced organic flours, oats, whole grains, and pantry staples for home kitchens, bakeries, restaurants, and food businesses.
We focus on straightforward ingredients, dependable milling, and consistent performance—from everyday baking and breakfast to high-volume food production.
Certifications vary by product. Review each product page and package for USDA Organic, Non-GMO Project Verified, kosher, gluten-free, ingredient, and allergen details.
See why bakers choose Great River Milling
FAQ
How do I order 25 lb bags or request volume pricing?
Available 25 lb variants can be purchased directly online from the product page. If you need larger quantities, recurring shipments, pallet pricing, or help choosing products for a bakery, restaurant, or food business, use Contact for Volume Pricing and our team will follow up with wholesale options.
What makes Great River Milling different?
Great River Milling is a family-owned mill in Fountain City, Wisconsin, producing dependable flours, oats, whole grains, and pantry staples since 1975. We focus on carefully sourced ingredients, consistent milling, and reliable performance for home bakers, professional kitchens, and food businesses. Product attributes and certifications vary, so please review the individual product page and package for the details that apply to your selection.
Are your products USDA Organic and Non-GMO?
Many Great River Milling products are certified USDA Organic and/or Non-GMO Project Verified, but certifications are product-specific. Always check the certification icons, ingredient information, and package shown on the individual product page. A product being naturally gluten-free is also different from being certified gluten-free; review the page and package if you have an allergy or dietary restriction.
What can I bake with Great River flours?
Choose the flour for the result you want. All-purpose flour is a versatile choice for cookies, cakes, muffins, quick breads, pancakes, and everyday baking. Bread and high-protein flours are suited to yeast breads, pizza crust, rolls, and sourdough. Whole wheat, rye, spelt, buckwheat, and specialty flours contribute distinct flavor, texture, and nutrition. Follow a recipe written for that flour when possible, because hydration, structure, and rise can change when flours are substituted.
How do I store flour to keep it fresh?
Keep flour tightly sealed in a cool, dry, dark place away from heat, moisture, and strong odors. For longer storage—especially for whole-grain flour, whose natural oils can shorten shelf life—use an airtight container in the refrigerator or freezer. Let chilled flour return to room temperature before baking when a recipe is sensitive to temperature. Always check the package date and discard flour that develops an off smell, visible moisture, mold, or signs of pests.
Ordering More Than 25 lb?
Our 25 lb bags can be purchased online. For larger quantities or recurring volume orders, contact our team for pricing.
Contact for Volume Pricing