Great River Milling

Organic Whole Wheat Flour

$17.99 USD

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What our customers are saying?

Organic steel cut oats bag labeled Great River Milling with a hand holding a jar of dry oats

“

"The best organic flour I've ever baked with."

Johnny Doe

Hand holding a bag of small tan grains labeled Great River, with a circular USA stamp and blue writing

“

"Amazing quality and consistently great results."

Johnny Doe

Hands holding a bag of grain seeds over a paper-lined container, with visible label text and blue stripe

“

"You can truly taste the difference."

Johnny Doe

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Certified USDA Organic  Made with carefully sourced organic grains.

Non GMO label with orange circular outline and checkmark, with the words Non GMO in the center

Non-GMO Ingredients  Clean ingredients with no genetic modification.

Bag of Great River Milling organic lily white all purpose flour with USDA and non GMO labels, plus lily flowers

Orange farm tractor icon with a wheat stalk and circular border, showing simple line art on a white field

Sustainably Sourced  Responsibly sourced from trusted farming partners.

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Craft Milled in the USA  Proudly milled with decades of expertise.

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Superior Baking Performance  Consistent texture and reliable baking results.

Pure & Simple Ingredients  No unnecessary additives or artificial preservatives.*

Whole Grain Nutrition  Naturally rich in flavor and wholesome goodness.

Trusted Since 1975  Generations of milling expertise you can rely on.

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Carefully Sourced Organic Wheat

Trusted farms. Certified organic ingredients.

Stone mill grinding grain into flour falling into a metal bowl

Expertly Crafted Milling

Consistent quality with every batch.

Round loaf of crusty sourdough bread on a wooden cutting board

Exceptional Baking Results

Wooden spoon filled with wheat flour surrounded by wheat grains and stalks

Naturally Wholesome Nutrition

Whole grain goodness without compromise.

Engraving style illustration of hands kneading dough

About The Great River

At Great River Organic Milling, we believe the best ingredients start at the source. Since our founding, we’ve been dedicated to providing high-quality, organic grains, oats, and flours, sourced from trusted farms that share our commitment to sustainability and purity.
We ensure the natural integrity of every product, delivering rich flavor and nutrition. We proudly support organic farming, offering non-GMO, certified organic products that align with a healthier, more sustainable way of living.
Whether you’re a home baker, professional chef, or health-conscious consumer, Great River Organic Milling delivers the finest organic ingredients, crafted with care from farm to table.

Hand pouring organic steel cut oats from a large Great River Milling bag into a glass jar

Grains pouring from a paper bag into cupped hands

Metal scoop lifting organic dark rye flour from a paper bag

Hands kneading dough on a wooden surface

FAQ

What makes Great River Organic Milling different?

We stone mill our flour in small batches, ensuring maximum freshness and nutrient retention for your baking needs.

Are your products USDA Organic and Non-GMO?

We stone mill our flour in small batches, ensuring maximum freshness and nutrient retention for your baking needs.

What can I bake with Great River flours?

We stone mill our flour in small batches, ensuring maximum freshness and nutrient retention for your baking needs.

How do I store flour to keep it fresh?

We stone mill our flour in small batches, ensuring maximum freshness and nutrient retention for your baking needs.

shows good depth in sandwich loaves, sourdough, pizza, and quick breads after a small adjustment

My Organic Whole Wheat Flour run focused on adding depth to muffins and quick breads, with generally strong performance. The strongest part of the batch was good depth in sandwich loaves, sourdough, pizza, and quick breads. The only correction came from the fact that the loaf was denser than a white-flour version. With that fixed, I was happy with the final batch.

delivers a robust, hearty crumb from the first batch

On the first batch, my Organic Whole Wheat Flour test centered on baking hearty sandwich and sourdough loaves. The result showed a robust, hearty crumb. That level of consistency made the setup worth repeating.

performs consistently with good depth in sandwich loaves, sourdough, pizza, and quick breads

For consistency testing, I ran the Organic Whole Wheat Flour several times with a focus on making whole-wheat pizza and flatbread dough. What repeated from batch to batch was good depth in sandwich loaves, sourdough, pizza, and quick breads. The separate runs produced a notably steady result.

offers nutty whole-wheat flavor for dependable everyday use

In a practical pantry test, I focused on making whole-wheat pizza and flatbread dough with the Organic Whole Wheat Flour and had no trouble. The nutty whole-wheat flavor fit neatly with the rest of the recipe. The finished result landed where I wanted it.

offers a robust, hearty crumb with one practical tradeoff

I put the Organic Whole Wheat Flour into a trial focused on baking hearty sandwich and sourdough loaves. I still got a robust, hearty crumb from start to finish in the final result. However, the dough needed more hydration than expected. That practical issue made the match less than ideal for this use.

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Organic Whole Wheat Flour

Organic Whole Wheat Flour

What our customers are saying?

Quality Starts at the Source