Chocolate Chip (Peanut Butter) Cookies

Chocolate Chip (Peanut Butter) Cookies

Chocolate Chip (Peanut Butter) Cookies

Recipe can be found on the back of the 25lb bag of Organic Lily White Flour.

Ingredients

  • 2 cups Great River Organic Milling Lily White Flour

  • 1 cup organic salted butter, softened

  • ½ cup organic peanut butter

  • ½ cup organic brown sugar

  • ½ cup organic cane sugar

  • 2 large organic eggs

  • 2 tsp organic vanilla

  • 1 tsp baking soda

  • 1 cup organic chocolate chips

Directions

  1. Add the softened butter and peanut butter to a mixing bowl. Blend at low speed until creamy, then add both sugars and vanilla. Continue blending for an additional minute.

  2. Gradually add the eggs while mixing on low speed.

  3. Pre-blend the flour and baking soda in a measuring bowl, then gradually add the flour mixture to the batter.

  4. Add the chocolate chips while mixing at low speed.

  5. Scoop dough pieces approximately 1 inch each and round the dough pieces in the palm of your hands. Place the dough pieces on parchment paper-lined cookie sheets.

  6. Bake at 375°F for 8–10 minutes.

  7. Allow the cookies to cool before serving.

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