Buckwheat Flour for Pancakes, Crepes and Flour Blend

Buckwheat flour has a rich, earthy flavor that works especially well in pancakes, crepes, waffles, muffins, quick breads, and blended baking recipes.

Buckwheat is not wheat

Despite its name, buckwheat is a different plant from wheat. Product labeling and cross-contact information still matter, so always review the current package and product page when cooking for a dietary need.

How to start baking with buckwheat

Begin by replacing part of the flour in a familiar recipe. A smaller percentage brings color and flavor while another flour supplies structure. Increase the buckwheat proportion as you learn the texture you prefer.

• Use it prominently in savory crepes and galettes.
• Blend it into pancakes and waffles.
• Pair it with warm spices, fruit, chocolate, or honey.
• Store tightly sealed in a cool, dry place.

Shop Organic Buckwheat Flour, browse the Gluten Free collection, or compare the broader Organic Flour collection. Larger users can explore Bulk sizes.